This authentic pasta-making class with Chef Maricarmen in Fountain Hills provides a hands-on culinary experience to master homemade pasta in a vibrant brewery venue. The class begins by making homemade pasta by combining flour, eggs, salt and olive oil. Master the technique to knead the dough and shape the pasta. You’ll cook the pasta to perfection then make an artisan alfredo sauce with butter, Parmesan cheese and cream. Garnish with parsley, then dive into your decadent dish. Under Chef Maricarmen’s hands-on guidance, you’ll gain skills and knowledge that will elevate your cooking.
- Most hikes will be on a trail in the McDowell Sonoran Preserve
- Different hikes/trails/meeting spots can be arranged as needed
- Early morning departures keep you out of the afternoon heat
- Learn about the geology, history and wildlife of the desert
What To Expect
If you’ve dreamed of learning how to cook under the guidance of a local chef in Fountain Hills, join a culinary experience today! Chef Maricarmen will infuse authentic Italian flavors into your trip to Fountain Hills. You’ll learn how to craft pasta from scratch. Combine flour, eggs, salt and olive oil to make dough, then, master the technique to knead and shape the dough into noodles. As the class progresses, you’ll make a creamy alfredo sauce with butter, Parmesan cheese and garlic to pair with your homemade pasta.
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
This activity welcomes participants of 21 years old or older.
This tour/activity will have a maximum of 25 travelers
Max group – 15
